A LA CARTE MENU

SPICED PARSNIP SOUP – 5.95 

Warming Caribbean soup, gently spiced with parsnip.

JERK CHICKEN SALAD (Starter/Main)                                          8.95/12.95 

Chargrilled pieces of jerk chicken served on a bed of cos lettuce salad. (Contains Gluten)

MUSHROOMS WITH BLUE CHEESE     -8.75 

Breaded Scottish mushrooms with Saint Agur blue cheese. (Contains Dairy & Gluten) OR Grilled goats cheese drizzled in a honey glaze & balsamic. (Contains Dairy)

HONEY GLAZED GOATS CHEESE                      -8.75 

 Grilled goats cheese drizzled in a honey glaze & balsamic. (Contains Dairy)

SAUTEÉD BLACK TIGER PRAWNS (Supplement £5)(Starter/Main)   -10.95/19.95

Black tiger prawns in a ginger & garlic butter, served with pineapple salsa. (Contains Crustations & Dairy)

CHICKEN WINGS             -8.75  

BBQ wings drenched in a sticky house BBQ sauce. (Contains nuts)

FRIED WHOLE PLANTAIN *-4.95 

Fried plantain topped with a nutty spice and served on a bed of salad leaves. (Contains N

BUTTERNUT SQUASH & SWEET POTATO SOUP *                           5.95 

Warming Caribbean soup, gently spiced with butternut squash and sweet potato.

JERK CHICKEN SALAD (Starter/Main)                                 8.95/12.95 

Chargrilled pieces of jerk chicken served on a bed of cos lettuce salad. (Contains Gluten)

MUSHROOMS WITH BLUE CHEESE OR HONEY GLAZED GOATS CHEESE    8.75 

Breaded Scottish mushrooms with Saint Agur blue cheese. (Contains Dairy & Gluten) OR Grilled goats cheese drizzled in a honey glaze & balsamic. (Contains Dairy)

 

STARTERS

BUTTERNUT SQUASH & SWEET POTATO SOUP *- 5.95 

Warming Caribbean soup, gently spiced with butternut squash and sweet potato.

JERK CHICKEN SALAD (Starter/Main)- 8.95/12.95 

Chargrilled pieces of jerk chicken served on a bed of cos lettuce salad. (Contains Gluten)

MUSHROOMS WITH BLUE CHEESE-  8.75 

Breaded Scottish mushrooms with Saint Agur blue cheese. (Contains Dairy & Gluten)

HONEY GLAZED GOATS CHEESE- 8.75

Grilled goat’s cheese drizzled in a honey glaze & balsamic. (Contains Dairy)

SAUTEÉD BLACK TIGER PRAWNS (Starter/Main)-  10.95/19.95

Black tiger prawns in ginger & garlic butter served with pineapple salsa. (Contains Crustaceans & Dairy)

CHICKEN WINGS – 8.75  

BBQ wings drenched in a sticky house BBQ sauce. (Contains nuts)

FRIED WHOLE PLANTAIN *-4.95 

Fried plantain topped with a nutty spice and served on a bed of salad leaves. (Contains Nuts)

MAINS

CREOLE COURT BOUILLON DE POISSON – 18.95  

Fish pieces in a spicy tomato fish sauce served with steamed rice and a seasonal roasted vegetable medley.

HEN HOUSE BARBECUE -15.95 

Chicken drumsticks and thighs in a marinade of Creole seasoning and BBQ Served with fries.

SPICED JERK CHICKEN/JACK FRUIT BOKIT  -12.95 

Chargrilled jerk chicken or jerk jackfruit in deep fried homemade Caribbean bread, served with creole fires, rainbow slaw & pineapple salsa. (Contains Gluten & Nuts)

COCONUT & ALMOND FISH  -18.95 

White fish fillet cooked in a creamy coconut sauce and served with crushed potato and a seasonal roasted vegetable medley. (Contains Dairy, Fish & Nuts)

MAC & CHEESE  -12.95  

Classic grilled macaroni with cheddar cheese comes with fries and salad. (Contains Dairy)

GRILLED RIB-EYE STEAK (Supplement £5)- 19.95  

8oz rib-eye steak in either a mushroom or peppercorn cream sauce and served with fries and a seasonal roasted vegetable medley. (Contains Dairy)

BONELESS MUTTON CURRY (Supplement £5) -19.95 

Tender pieces of mutton in west indies curry, served with steamed rice and a seasonal roasted vegetable medley.

BRAISED OXTAIL  -18.95  

Slow cooked oxtail finished in red wine sauce, and served with spiced rice and a seasonal roasted vegetable medley.

 CRISPY COCONUT CHICKEN – 17.95

Chicken marinated in spices & coated in a coconut crumb served with creole chips, pineapple salsa & rainbow slaw. (Contains Gluten)

FISH COLOMBO – 18.95 

Selection of fish cooked in creamy coconut sauce. Served with spiced rice and a seasonal roasted vegetable medley. (Contains Dairy & Fish)

BRAISED CAJUN BEEF (Supplement £5) – 19.95 

Chargrilled, generously dusted Cajun spice ribeye steak with sautéed rainbow slaw, served with spiced rice and a seasonal roasted vegetable medley.

JERK CHICKEN BREAST -17.95  

Traditional Caribbean jerk spice chicken in red wine sauce served with rice and peas and a seasonal roasted vegetable medley. (Contains Gluten)

CHICKEN COLOMBO -18.95 

Tender chicken breast in a creamy Caribbean coconut curry. Served with spiced rice, hone, and a seasonal roasted vegetable medley. (Contains Dairy)

CHICKPEA COLOMBO -13.95  

Roasted chickpea cooked in a Caribbean curry sauce, served with spiced rice, roasted carrots and braised cabbage.

TOULOUSE SAUSAGE CASSOULET -14.95 

Traditional French cassoulet with Toulouse sausage, beans, roasted peppers and mire poix. Served with crushed potato and a seasonal vegetable medley. (Contains Gluten

DESSERTS

CHEFS CHEESECAKE & CHEFS TART                                                                6.95 Please see special board.

 CREME BRULEE     6.95  

Vanilla creme brulee (Contains dairy)

ARTISAN CHEESE BOARD – Supplement £5                       11.95       

A selection of artisan cheeses which includes; charcoal cheddar, smoked cheddar, jerk cheddar & rum and pineapple cheddar. Served with chutney, mix crackers, pickled onions & a refreshing vine of grapes. (Contains Dairy & Gluten)

ICE CREAM & CARAMELISED PINEAPPLE    6.75

Scottish vanilla ice cream drenched in caramelised pineapple pieces. (Contains dairy)

 CHOCOLATE FUDGE CAKE                                                                                   5.95     A layered chocolate fudge cake served with vanilla ice cream. (Contains Dairy, Egg, Gluten & Soya)

TROPICAL SORBET *                                          6.75            A refreshing fruit flavoured sorbet. (Vegan)