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        Available from Friday 1st December to Saturday 23rd December 
Christmas Menu 1

£27.95

Starters

 

Smoked salmon and prawns with avocado salad


Thyme roast butternut squash soup (V)


Pork and chicken liver parfait with aromatic leaves


HoneyDew melon with yoghurt and honey dressing (V)

 


Main Courses

 

White fish fillet coulibiac with white wine sauce

(Glazed vegetables, Cranberry sauce, Bread sauce )

 

Roast turkey and roast gammon with all the trimmings

(Sage and onion stuffing, Pigs in blankets, Roasted potatoes,

Glazed vegetables, Cranberry sauce, and Bread sauce with Thyme jus)

 

Roulade of spicy chickpeas and Sweet potatoes (V)

(Glazed vegetables, Cranberry sauce, Bread sauce, Red pepper sauce)

 

Herb crust rack of lamb with all the trimmings

(Sage and onion stuffing, Pigs in blankets, Roasted potatoes,

Glazed vegetables, Cranberry sauce, Bread sauce with Thyme jus)

 


Desserts

 

Christmas pudding with brandy sauce

 

Steamed chocolate sponge au vieux rum

 

Selection of cheese with celery, fresh grapes & crackers

 

Tea or Coffee served with Mince Pie