VALENTINES MENU               

£37.95 pp 


                                         £27.95 pp (for Vegetarian Option)

Remember bring your own Special Bottle (No Corkage)



Mango and Coconut Veloutte (V)


Sauteed Garlic and Ginger Prawn and Scallops with Pea Puree


Warm Goats Cheese and Avacado Salad (V)





Chicken Supreme stuffed with mushroom duxelle and wrapped in Pancetta


Rib eye Steak, Truffle Mash and Jardine Legumes’


Cod Court Bouillon des îles


Chef’s Vegetarian Special Combo (V)





Brandy Crème Brulee


Pear Tarte Tatin with Mango Ice Cream

Coffee or Tea