VALENTINES MENU               

£37.95 pp 

                                                       

                                         £27.95 pp (for Vegetarian Option)



Remember bring your own Special Bottle (No Corkage)


Starters

 

Mango and Coconut Veloutte (V)

 

Sauteed Garlic and Ginger Prawn and Scallops with Pea Puree

 

Warm Goats Cheese and Avacado Salad (V)

 

 

Mains

 

Chicken Supreme stuffed with mushroom duxelle and wrapped in Pancetta

 

Rib eye Steak, Truffle Mash and Jardine Legumes’

 

Cod Court Bouillon des îles

 

Chef’s Vegetarian Special Combo (V)

 

 

Dessert

 

Brandy Crème Brulee

 

Pear Tarte Tatin with Mango Ice Cream



Coffee or Tea